BurbleChaz

Dark cherry ice-cream goes surprisingly well with chocolate. Most things do. Vertical cannelloni are hard to stuff. Standing them up in a bed of sauce helps, but the overall cost/benefit of axially vertical cannelloni is probably negative. When the butter has melted in the milk, and the first spoonful of flour has been added, it's too late to make a roux. Damn. No lumps anywhere, though - better cooking through thermodynamics.

Translation: Nothing of any interest at all happened today, but I'm a bloody good chef in a self-imposed crisis.