It’s 34°C on the deck right now. Due to a rare conjunction of meteorology, forethought and common sense I have not spent the last three hours doing battle with a hemispherically-inappropriate turkey. No potatoes have been roasted. Brussels sprouts are entirely absent.
Instead, we made a prawn salad with tomato flatbreads.
Laying the foundations.
Baking the flatbreads. You can never have too much bacon.
Christmas Dinner. Contains all four of the major food groups – mayonnaise, tomato sauce, bacon and tequila.
The 2007 pinot/chardonnay bubbles rounded it out nicely.
